Work and Safety boots for Food Industry

There are many different characteristics in the food sectors, but they all have one thing in common: the need to guarantee the utmost safety of their workers.

The risks to which workers are exposed fall into various categories, including: the possibility of slipping on the level, on floors that have become highly slippery due to the presence of water or greasy/oily substances, in addition to the risk of heavy objects or materials falling which could crush the operator’s foot.

read more
Comfort

In an industrial work environment where workers have to wear boots for many hours a day, comfort becomes an extremely important factor to prevent both the onset of illnesses and a downturn in production

Nora - Superior Protection

Nora - Superior Protection boots for the food industry, with their innovative design, guarantee a perfect fit
If the job being performed involves constantly moving from areas with a high temperature fluctuation, the excellent thermal insulation ensured by Elastopan® polyurethane allows the constant regulation of the heat inside the boot

 

FILTER BY MATERIAL
GO TO MATERIALS PAGE

Nora | Safron White
Certificazione S4

Boot with steel plate and reistant to animal fats

Nora | Mint White
Certificazione 04

Boot with cold insulation and resistant to chemiacal acids

Nora | Noramax Food White
Certificazione 04

Cold insulation and resistant to chemical acids

Nora | Noramax Food S4 Blue
Certificazione S4

Boot steel plate, animal fats resistant

Nora | Noramax Food S4 White
Certificazione S4

Boot steel plate, resistant to animal fats

Nora | Ralf White
Certificazione 04

Boot with cold insulation and resistant to chemicals acids

Nora | Multiralf White
Certificazione S4

Boot with steel plate and reisistant to animal fats

Nora Stivali lavoro e sicurezza per L’Industria Alimentare
Nora Stivali lavoro e sicurezza per L’Industria Alimentare
Nora Stivali lavoro e sicurezza per L’Industria Alimentare
 
Still have questions?

Fill out the form with your details and inquiry. We will be happy to respond to your message.

FILL OUT THE FORM

 
37
35
39